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The quintessential go-to wine. Apple and pear are the main fruit flavors.
These wines can be buttery and oaky in the extreme but our goal is provide you with wines that in balance and not overdone with oak or overmanipulated. |
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| 2003 |
Adelsheim, Caitlin's Reserve, Yamhill County, Oregon |
64 |
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| 2005 |
Babcock, Santa Rita Hills |
40 |
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| 2005 |
Cakebread Cellars, Napa Valley |
85 |
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| 2004 |
Delheim, Stellenbosch, South Africa |
42 |
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| 2004 |
Domaine Chandon, Carneros |
40 |
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| 2005 |
Forman, Napa Valley |
75 |
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| 2004 |
Kistler, Les Noisetiers, Sonoma Coast |
100 |
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| 2004 |
Leeuwin, Prelude Vineyards, Margaret River, Australia
Remarkably Burgundian. Great soils. |
60 |
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| 2003 |
Lynmar, Quail Hill Vineyard, Russian River Valley |
76 |
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| 2004 |
Martin Ray, Russian River Valley |
32 |
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| 2003 |
Moss Wood, Margaret River, Australia |
80 |
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| 2002 |
Mount Eden Vineyards, Estate, Santa Cruz Mountains
Tastes like Meursault. One of the only producers from Santa Cruz. |
72 |
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| 2003 |
Mount Eden, "West Slope", Edna Valley |
34 |
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| 2004 |
Pahlmeyer, Napa Valley |
149 |
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| 2001 |
Peter Michael, Cuvee Indigene, Sonoma |
170 |
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| 2005 |
Qupé, Bien Nacido Y block, Santa Maria |
46 |
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| 2004 |
Ramey, Carneros |
73 |
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| 2004 |
Raymond Reserve, Napa Valley |
36 |
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| 2003 |
Spencer Hill, Nelson, New Zealand |
60 |
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| 2002 |
St Francis, Sonoma County |
42 |
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| 1999 |
Torres, Milmanda, Catalonia, Spain
Best Chardonnay value on the list. |
38 |
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