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Cuisine
Naturelle
by
Jean Francois Meteigner
French
"Nouvelle" Cooking
The Way it was Meant to be |
From celebrated chef Jean François Meteigner,
Cuisine Naturelle is a uniquely accessible cookbook
that feature the best of French fare with all
the flavor, but only a fraction of the fat. Renowned
for his revolutionary approach to French cooking
Meteigner shares more that 140 time-tested recipes
from contemporary interpretations of the classics
to adaptations of Mama Meteigner's comfort food
dishes that are as light and delicious as their
are rich in the tradition of French family-style
cuisine.
You can do it - any day of the week.
Elegant, versatile, and delicious, the double
dished in this irresistible collection include:
Pear and Melted Gorgonzola Salad with Spinach
and Walnuts, Salmon Brochettes with Lemon and
Extra-Virgin Olive Oil; Charred Ahi Tuna with
Soya, Lemon and Harissa Emulsion; Mama Meteigner's
Sunday After Church Chicken; thin Apple-Cinnamon
Tart.
Secrets from the Chef....
• Learn simple approaches
to classic French techniques for poaching, braising,
and roasting.
• Stock your pantry so that you can create
a splendid menu from a few fresh ingredients
• Create luscious, thick emulsion sauces
with no butter.
• Use herbs, spices, mustard, honey, and
garlic to enhance flavors naturally
".. what makes the food so special is
its lightness, and the chef's excellent hand with
herbs, spices and various pungent flavorings."
-Bon Appetit |
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