Father’s Day Brunch
La Cachette’s Passover Dinner Menu 2009

First Night – Wednesday, April 8
Second Night – Thursday, April 9

 This menu will be served in addition to La Cachette’s regular dinner menu
during regular dinner hours 6pm - 9:30pm)
.

First Course

Matzo Ball Soup

Second Course

Gefilte Fish served with House Smoked Salmon and Horseradish Cream

Main Course

Organic Sonoma Leg of Lamb served with Flageolet Beans & Garlic Jus

Dessert

 Assortment of Sorbet served with Fresh Fruits

$60 per person (food only)
Please request this menu when making your reservation
 

THE PASSOVER DINNER MENU IS AVAILABLE TO-GO BOTH DAYS.
PLEASE PHONE IN YOUR ORDER BY 10AM THE DAY BEFORE.  
For reservations or orders please call 310.470.4992.