BASTILLE DAY DINNER
TUESDAY, JULY 14, 2009
(Served from 6:00PM to 9:30PM)

BALLOONS…FRENCH SPIRIT!

First Course:

Soft Scrambled Organic Egg Topped with Caviar

Appetizer:

 Foie Gras Terrine Confit with Rhubarb Aspic Pearls and warm Brioche
OR
Belgium Endive Salad with Roquefort, Walnuts and Walnut Oil
Or
Warm Lobster Salad with Hazelnut Oil and Passion Fruit

Main Course:

Duck Two-Way with Honey Orange Sauce and Orange Crisp
Or
Fillet of Beef with Black Truffle Sauce and Pomme Soufflés
Or
 Alaskan King Salmon lightly smoked with Braised Fennel and Citrus Fennel Emulsion

Dessert:

Plate of Assorted Desserts & Cookies

$80 (food only)
$120 with Wine Pairing

For reservations or orders please call 310.470.4992.