La Cachette restaurant

Complimentary Valet Parking at Lunch (Choice of soup of the day or house salad with any entrée)
	App.	Entrée
Vegan Soup of the Day	5.00
Provençal Fish Soup served with Rouille, Parmesan Cheese and Croûtons on the side	13.00
Crab and Lobster Bisque Non-Dairy Dungeness Crab and Lobster Bisque served with Rouille and Croûtons. (Lightly creamed upon request)	15.00
Escargots Fresh Petit Gris Escargots served with small Mushroom Lasagna, Garlic Butter & Tapenade Jus	21.00
Terrine of Foie Gras Jean-François’ Duck Foie Gras Terrine, seasoned with Sauternes and Black Pepper, served with Brioche Toast and a Rhubarb-Goji Berry Jam	22.00
House Smoked Salmon House Apple Wood Smoked Organic Salmon served with Corn Blinis, Sour Cream, Caviar and Condiments	15.00	26.00
Roasted Pumpkin Raviolis in a Orange Ginger Sauce, Citrus Jam	17.00	26.00
House Smoked Trout Salad Marinated & House Smoked Trout “Herring” style with Warm Heirloom Potato, Wrapped in House Smoked White Fish served with Baby Frisée with Homemade Vinegar.	15.00	26.00
Warm Lobster Salad Maine Lobster Salad with a Medley of Vegetables with Rouille, Truffle Artichoke Dressin	25.00	42.00
Ahi Tuna Tartar Ahi Tuna Tartar spiced with Organic Korean Chile Paste and Coconut, served with Crispy Potato Waffles and Romaine Leaves. (Entrée served with a side of French Fries)	15.00	28.00
BlueBlue Crab Tower Sweet Blue Crab served on top of an Avocado & Heirloom Tomato Tower with Whole Grain Mustard Dressing and Grapefruit Sauce (served with Puff Potato for entrée)	18.00	28.00
Yellowtail Salad Blackened Japanese Yellowtail Salad with Ginger Plum Dressing and Wasabe Emulsion, Heirloom Tomato-Avocado Tower and micro Peppercress	18.00	28.00
Belgian Endive Salad Baby Belgian Endive and Hearts of Romaine Salad served with a mix of imported blue cheeses, Roasted Walnuts, Crispy Potatoes and La Cachette’s White Truffle Oil Dressing (Vegan upon request).	14.00	24.00
Roasted Red Beet Tower Roasted Red Beet, Avocado and Heirloom Tomato Tower served with Beet Jus, a Touch of Cumin, Feta Cheese and Raviolinis (Vegan upon request)	12.00	23.00
Mix Seafood Provencal Risotto With Lobster Sauce, Peas and Carrots	14.00	24.00
Roasted Pear Salad With Melted Gorgonzola and Baby Arugula sprinkled with Balsamic Pomegranate Glaze.	Small 16.00	Large 22.00
20% service charge added for parties of 8 or more Split charge for appetizer - $4.00 › Split Charge for entrée-$6.00 Corkage $25.00 per bottle, $35.00 per Magnum, $15.00 per half bottle, ALL CORKAGE LIMITED TO ONE BOTTLE FOR EVERY TWO GUESTS Corkage is not allowed for parties of 12 people or more and for Holidays Sundays Open for Private Parties for Brunch or Dinner

Complimentary Valet Parking at Lunch (Choice of soup of the day or house salad with any entrée)

Fish and Seafood

	App	Entrée
Provençal Bouillabaisse Provençal Bouillabaisse served with Black Mussels, Clams and an assortment of Market Fish with a side of Rouille and Homemade Provençal Croûtons		29.00
Seared Alaskan Black Cod With Mango and Papaya Relish, Passion Fruit Ginger Sauce and Grilled Ratatouille		32.00
Roasted Alaskan Halibut With Bell Pepper Harissa Sauce, Root Vegetable Puree and Fava Beans		32.00
Maine Diver Scallops Caramelized Maine Diver Scallops with Lobster-Carrot Star Anise Sauce and Raisins		32.00

Meat and Poultry

Pekin Duck “Two Ways” Duck Breast Marinated and Roasted with Ginger, Orange Zest, and an Orange Oil Sauce & Duck Leg Braised Timbale with Braised Red Cabbage, Crispy Potatoes		34.00
Roasted Venison Chop Served with Spaetzle, Organic Carrot Puree, Blueberry Jam and Cabernet Game Sauce with a Hint of Chocolate		35.00
Filet of Beef Natural Black Angus Filet of Beef topped with a Shallot Melt served with Puff Potatoes and Porcinis in a Pink Peppercorn Garlic Sauce		33.00
Veal Sweetbreads Sautéed Veal Sweetbreads with a Morel Port Sauce lightly creamed, served with a Provençal Beef Stew Raviolis		32.00
Whole Baby Rack of Lamb Roasted Farm Baby Rack of Lamb in a Dijon Horseradish Crust with Lemon Grass Ginger Jus and served With Layered Provencal Vegetables		36.00
Organic Chicken “Two Ways” In a Tapenade Lemon Jus, Citrus Jam, served with Yukon Mashed Potatoes on the side		26.00
New York Steak Grilled Natural Black Angus New York Steak topped with Melted Mixed Blue and Goat Cheeses in a Crushed Five Peppers Brandy Sauce served with Homemade Organic Fries with Provençal Herbs		37.00
Kurobuta Pork Shank Braised Kurobuta Natural Pork Shank with Dried Sour Cherries, Juniper Berries and Banyuls Vinegar Sauce served with Roasted Apples and Sliced Heirloom Tomatoes with Balsamic Glaze		32.00
Provencal Beef Daube Raviolis with a Morel Chanterelles Sauce	15.00	26.00
La Cachette is Available for your home and office catering. Lunch Tasting Menu 4 Courses $58.00 with Wine $88.00 5 Courses $65.00 with Wine $95.00 Bon Appétit!