Vegetarian

• Black Olives Feuillette
• Provencal Tarts with Fresh Tomato, Black Olive Tapenade, Pesto and Rouille
• Belgian Endive Leaf topped with Roquefort Cheese and Roasted Walnut
• Cheese Sticks
• Corn Croquette with Tartar Sauce
• White Mushroom stuffed with Mushroom Duxelle (Vegan upon Request)
• Mini Potato “Pancake” with Sour Cream and Caviar
• Leek Mini Quiche
• Crudites with Dips
• Fingerling Potato topped with Sour Cream and Caviar

Fish

• Ahi Tuna Tartar on Cucumber
• Salmon Tartar with Sour Cream and Caviar
• House Smoked Salmon on Corn Cakes with Sour Cream and Caviar
• Shrimp and Crab Croquette with Tartar Sauce
• Shrimp and Cocktail Sauce
• House Smoked Whitefish on Corn Cakes with Sour Cream and Caviar
• Hamachi Sushi Style on Skewers with Ginger Plum Sauce

Meat and Poultry

• Homemade Duck Pate on Toast with Cornichon (Subject to Availability)
• Homemade Duck Foie Gras on Brioche Toast
• Chicken Brochette with Ginger Plum Sauce
• Beef Brochette with Homemade Barbeque Sauce
• Quail Egg and Caviar on Cucumber
• House Smoked Duck “Prosciutto” and Gorgonzola Cheese
• Ham and Cheese Mini Quiche
• Caramelized Leek Tart with House Smoked Duck Breast

In a Spoon

• Scrambled Egg and Caviar
• Mint Raviolis with Raspberry
• Fresh Petit Gris Escargot in Garlic Butter
• Wild Mushroom Raviolis with Porcini Sauce