Valrhona and Tanzanian 70% Bittersweet
Chocolate Soufflé
with Brandied Cherries served with Whipped Cream and Vanilla Sauce (Should be preordered or allow 30 minutes)
18.00
Baked Alaska with Homemade Sorbet Vanilla Ice Cream, Grand Marnier Flavored Cake and Flambé of Meringue
15.00
Thin Crispy Golden Cinnamon Apple Tart served with Caramel Sauce and Organic Tahitian Vanilla Ice Cream on the side
(Should be preordered or allow 30 minutes)
15.00
Rhubarb and Strawberry Tart served with Strawberry Sauce and Organic Tahitian
Vanilla Ice Cream (Should be preordered or allow 30 minutes)
13.00
Homemade Rum Baba with Dried Pineapple, Vanilla Ice Cream and Caramel Sauce
15.00
Grand Marnier Crepes with Orange Ice Cream
15.00
Trio Crème Brulèes Chocolate, Coffee and Vanilla
14.00
Weiss Chocolate Divine Chocolate Chip Cake topped with Gold Leaf and served with Vanilla and Raspberry Liqueur Sauce and Homemade Chocolate Sorbet
16.00
Assortment of Homemade Sorbets and Fresh Fruits served in a Crispy Cookie (Ask server for flavors of the day)
15.00
Assortment of La Cachette Cookies and Chocolate Truffles
14.00
Cheese Plate Assortment of Imported Cheeses served with Walnuts and Warm Toast
