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2008 La Cachette’s
“Cooking with Jean François”
Tips and Cooking Demonstration of Light French Cuisine
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Stocks & Sauces
Classical Techniques, Modern Emulsions, Béarnaise, Lobster Sauce |
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Salt & Fresh Water Fishes
Whole, Baked, Sautéed, Stewed |
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Seafood
Prawns, Shrimps, Crab, Lobster, clams |
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Soufflés
Cheese, Chocolate, Raspberry, Grand Marnier |
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Bistrot Menu
Brandade Salted Cod, Crab Coquettes, Cassoulet, Apple Tart |
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Extended Techniques
Foie Gras, Puff Pastry, Vegetable Terrine |
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Classes are held on Saturdays from 9:00 a.m. until 12:30 p.m.
Each cooking class includes lunch with wine for $ 100.00 per person.
+ 8% sales tax.
To schedule your cooking class, please call (310) 470-4992.
15 students maximum per class so book early. Class dates subject to change. |
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*Class was originally scheduled for March 29
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