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| First
Course |
- Vegan Soup of the Day
- Baby
Belgian Endive and Hearts of Romaine Salad
w/ French Roquefort, Roasted Walnuts and La
Cachette's Classic White Truffle Oil Dressing
- Roasted Red Beet, Avocado and Heirloom Tomato Salad with Beet Jus, a Touch of Cumin, Feta Cheese and Raviolinis
- Lemon
Balsamic Organic Romaine Heart Caesar Salad
w/ Homemade Provencal Croutons and Italian
Granna Parmesan Cheese
- House Smoked Atlantic Salmon
served on Mini Corn Cakes with Sour Cream and Caviar
|
| Second
Course |
- Market Fish (Check with Chef on Availability and Preparation)
- Grilled Swordfish with Horseradish Wasabe Mustard Emulsion served with Wasabe Caviar, Garlic Spinach and Mashed Potatoes
- Butternut Squash Raviolis
with a Pineapple Orange Ginger Chile Sauce served with Garlic Spinach (vegan)
- Rotisserie of Chicken with Lavendar, Tapenade and Lemon Jus served with Yukon Mashed Potatoes
- Country Dish (Beef Stew, Veal Stew, Cassoulet, etc.)
- House Smoked Atlantic Salmon Sandwich with Rouille, Tomato, Avocado and Grilled Onions served with French Fries
- Prime Angus New York Steak ($10 extra charge per order)
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| Dessert |
- Assortment of Sorbets and Fresh Fruit served in a Crispy Cookie
- Weiss Chocolate Divine Chocolate Chip Cake
served with Vanilla and Raspberry Liqueur Sauce and Homemade Sorbet
- Thin Crispy Golden Cinnamon Apple Tart
served with Caramel Sauce and Organic Tahitian Vanilla Ice Cream
- Rhubarb and Strawberry Tart
served with Strawberry Sauce and Organic Tahitian Vanilla Ice Cream
To create a Pre-Set menu, please choose: |
- Up to two First Course options
- Up to three Second Course options
- Up to two Dessert optons
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