Brunch Menu  
 

Option 1: (Buffet or a la carte)

  • Omelet station with choice of Ham, Cheese, Mushrooms, Tomatoes, Avocados, Potatoes and Red Onions
  • Cinnamon French Toast with Brioche and Hot Maple Syrup
    Chicken Sausage
  • Smoked White Fish Salad on a Bed of Potato Salad
  • Smoked Salmon Platter with Condiments
  • Bagels and Cream Cheese
  • Assorted Fruits
  • Cinnamon Coffee Cake
  • Assortment of La Cachette Cookies
  • Tea & Coffee
Option 2: (Buffet or a la carte)
  • House Smoked Salmon with Condiments
  • Bagels and Cream Cheese
    Belgian Endive and Roquefort Salad with La Cachette’s Truffle Dressing
  • Market Fish with Grilled Vegetables and Saffron Emulsion
  • Rotisserie Chicken Salad with Chinese Style Dressing
  • Divine Chocolate Chip Cake with Valrhona Cariabe Chocolate Coffee Sauce And Coffee Ice Cream
  • Tea & Coffee
 
Option 3: (Buffet or a la carte)
  • Cold Gazpacho with diced Avocados
  • Assorted Bagels and Cream Cheese
  • Greek Style Salad with Roasted Beets, Cucumber, Stuffed Red Bell Peppers, and French Feta Cheese
  • Assortment of Sorbets and Fresh Fruits in a Crispy Cookie
  • Tea & Coffee
Option 4: (a la carte)
  • Butternut Squash Soup
  • Rotisserie of Chicken with Black Olive Jus and Mashed Potatoes
  • House Smoked Salmon Sandwich with Grilled Onions, Avocado, Tomato, and Rouille Traditional Eggs Benedict or Eggs Florentine
  • Thin and Crispy Golden Apple Tart with Cinnamon served with Caramel Sauce and Vanilla Ice Cream on the side
  • Tea & Coffee

View Sample Menus:
Dinner 1
Dinner 2
Dinner 3

Hors d'oeuvres